Taos HIgh schooler and EDU cafe chef Brianna Tafoya helps Ky Quintanilla of Koyote Club put the finishing touches on his paella at Sabroso’s Paella cookoff on Sunday (Sept. 20).
Taos Diner’s two pound burrito, “The Charles”, smothered in both red and green chile photographed on Saturday (April 18).
Order Up at Mary Jane’s Home Cooking
Chad Belvill holds up a Mushroom that is ready for sale on Monday (June 1).
Blue Oyster mushrooms grow out of haning bags of pasturized hay in Chad Bellvill’s Mushroom greenhouse on Monday (June 1).
Kristen Davenport, left, and Avrum Kats, owners of Boxcar Farms prepare garlic for market on Wednesday (Sept. 23).
Kristen Davenport Kats amongst her succsesful crop of quinoa on Wednesday (Sept. 24).